MAIN COURSES
DEER FILLET WITH CHESTNUT PUREE
DUCK IN SOUR CHERRY SAUCE
Sous Vide Duck Breast with Homemade Tagliatelle and Sweet Cherry Sauce
GRILLED HUNTER’S SAUSAGES
HUNTER’S BASKET
HUNTERS’S GOULASH
ROE DEER RAGOUT
with glazed gnocchi in a sweet sauce
VENISON LASAGNA
homemade pasta with venison and wild boar ragout